Watermelon Caprese Salad
A refreshing twist on classic Caprese salad featuring juicy watermelon, creamy mozzarella, and fragrant basil, drizzled with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Watermelon, cut into cubes
- 2 cups Fresh Mozzarella, cut into cubes
- 1 cup Fresh Basil Leaves
- 1/4 cup Balsamic Glaze
- 1 tablespoon Olive Oil
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare your ingredients by cutting the watermelon and mozzarella into bite-sized cubes.
- Build your salad layers by alternating layers of watermelon and mozzarella on a serving plate.
- Add fresh basil leaves between the layers for aroma and flavor.
- Drizzle with balsamic glaze and olive oil to enhance the flavors.
- Season with salt and pepper to taste.
- Chill the salad in the fridge before serving for optimal freshness.
Notes
Best enjoyed fresh, but leftovers can be stored in an airtight container for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://recypez.com/watermelon-caprese-salad/