Watermelon Fruit Pizza
A refreshing and playful dessert made with juicy watermelon, creamy Greek yogurt, and a colorful medley of berries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large watermelon
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 banana, sliced
- Mint leaves for garnish
Instructions
- Slice the watermelon into 1-inch thick rounds and place them on a serving platter.
- Mix the Greek yogurt and honey until smooth.
- Spread the yogurt mixture evenly over the watermelon slices.
- Top with mixed berries and banana slices.
- Garnish with fresh mint leaves.
- Cut the watermelon into wedges and serve immediately.
Notes
Best enjoyed fresh; leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 16g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recypez.com/watermelon-fruit-pizza/