Watermelon Sorbet
A refreshing and delicious watermelon sorbet perfect for summer days, made with just a few simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 4 cups frozen watermelon
- 1 tablespoon lime juice
- 1–2 tablespoons honey or agave syrup (optional)
Instructions
- Place the frozen watermelon in a blender.
- Add lime juice and honey or agave syrup if using.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Serve immediately for a soft sorbet texture or freeze for 1-2 hours for a firmer texture.
Notes
Use ripe watermelon for the best flavor. For a sweeter sorbet, feel free to add more honey or agave syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recypez.com/watermelon-sorbet/