Whipped Strawberry Buttercream Frosting
A light, fluffy frosting that tastes like summer and beautifully complements cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Frosts 24 cupcakes or one 9-inch cake 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 4 cups powdered sugar, sifted
- 1/4 cup strawberry puree
- 1 teaspoon vanilla extract
- a pinch of salt
- 1 tablespoon heavy cream
Instructions
- Cream the butter by beating it on medium speed until creamy, about 2 minutes.
- Incorporate the powdered sugar gradually on low speed until it’s fully mixed.
- Add the strawberry puree, vanilla extract, and a pinch of salt, then increase the mixer speed to medium.
- Whip for 3 to 4 minutes until the frosting is light and fluffy.
- Adjust the consistency with heavy cream if needed.
- Frost immediately or chill briefly before using.
Notes
Ensure butter is at room temperature and sift powdered sugar to avoid lumps. You can customize the berry puree for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 14g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
Find it online: https://recypez.com/whipped-strawberry-buttercream-frosting/