White Chocolate Cherry Cookies

why make this recipe

White Chocolate Cherry Cookies are a delightful treat that brings the perfect balance of sweetness and tartness. The creamy white chocolate pairs wonderfully with the juicy cherries, making each bite a burst of flavor. These cookies are not only delicious but also easy to make, making them perfect for any occasion. Whether you’re hosting a gathering, looking for a sweet gift, or simply treating yourself, these cookies will surely impress.

how to make White Chocolate Cherry Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup cherries, pitted and chopped (fresh or canned)
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until well combined.
5. Fold in the white chocolate chips and chopped cherries.
6. In a small bowl, mix the softened cream cheese with powdered sugar until smooth.
7. Take a portion of the cookie dough, make an indentation in the center, and place a small amount of the cream cheese mixture inside. Then, cover it with more cookie dough.
8. Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until lightly golden.
9. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve White Chocolate Cherry Cookies

Serve these cookies warm or at room temperature. They are perfect on their own or paired with a glass of milk or a cup of tea. You can also add a sprinkle of powdered sugar on top for a nicer presentation. These cookies are sure to be a hit at any dessert table!

how to store White Chocolate Cherry Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They should last for about a week. If you want to store them for longer, you can freeze the cookies. Place them in a freezer-safe container, separating layers with parchment paper. They can last in the freezer for up to three months.

tips to make White Chocolate Cherry Cookies

• Make sure your butter is softened but not melted for the best texture.
• When chopping cherries, try to keep them uniform in size for even baking.
• If you like a stronger cherry flavor, you can use dried cherries instead of fresh, or add more cherries to the dough.
• Chill the cookie dough for 30 minutes before baking for thicker cookies.

variation

You can easily modify this recipe by using dark chocolate chips instead of white chocolate for a richer flavor. Additionally, adding nuts like walnuts or pecans can give these cookies an extra crunch.

FAQs

1. Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries. Just make sure to thaw them and drain any excess liquid before adding them to the dough.

2. How do I know when the cookies are done?
The cookies should be lightly golden around the edges and may look slightly underbaked in the center. They will continue to cook a bit as they cool on the baking sheet.

3. Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients are also gluten-free if needed.

White Chocolate Cherry Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful cookies that perfectly balance sweetness and tartness with creamy white chocolate and juicy cherries.

• Author: info-nailzspagmail-com
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup cherries, pitted and chopped (fresh or canned)
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Whisk together the flour, baking soda, and salt in another bowl. Gradually add the dry ingredients to the wet ingredients until well combined.
5. Fold in the white chocolate chips and chopped cherries.
6. Mix the softened cream cheese with powdered sugar until smooth.
7. Take a portion of the cookie dough, make an indentation in the center, and place a small amount of the cream cheese mixture inside. Then, cover it with more cookie dough.
8. Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until lightly golden.
9. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For thicker cookies, chill the dough for 30 minutes before baking. Use dried cherries for a stronger cherry flavor or add nuts for extra crunch.

Nutrition

• Serving Size: 1 cookie
• Calories: 180
• Sugar: 15g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg