why make this recipe
White Chocolate Raspberry Tiramisu is a delightful twist on the classic Italian dessert. It’s creamy, fruity, and has a touch of sweetness from the white chocolate. This recipe is perfect for special occasions or a sweet treat after dinner. The combination of flavors and textures makes it a crowd-pleaser, and it’s surprisingly easy to make.
how to make White Chocolate Raspberry Tiramisu
Ingredients
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup white chocolate, melted
- 1 cup raspberry puree
- 1 cup brewed espresso, cooled
- 24 ladyfinger cookies
- Fresh raspberries for garnish
- Cocoa powder for dusting
Directions
- In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold in the mascarpone cheese and melted white chocolate until well combined.
- Dip each ladyfinger into the cooled espresso for a few seconds and lay them in a single layer in a dish.
- Spread half of the mascarpone mixture over the ladyfingers, then drizzle half of the raspberry puree over that.
- Repeat the layers with the remaining ladyfingers, mascarpone mixture, and raspberry puree.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, dust with cocoa powder and garnish with fresh raspberries.
how to serve White Chocolate Raspberry Tiramisu
Serve your White Chocolate Raspberry Tiramisu chilled. Cut it into squares or scoop it into dessert cups. Garnish each serving with extra fresh raspberries for a pop of color. This dessert pairs well with coffee or tea!
how to store White Chocolate Raspberry Tiramisu
Store any leftovers in the refrigerator. Make sure to cover the dish tightly with plastic wrap or a lid. It will stay fresh for about 3 days, though it’s best enjoyed within the first couple of days.
tips to make White Chocolate Raspberry Tiramisu
- For a richer taste, use higher quality white chocolate.
- Make sure to let the tiramisu chill for at least 4 hours for the best flavor and texture.
- If you can’t find raspberry puree, you can blend fresh raspberries and strain them for a smoother sauce.
variation
You can create different flavors by replacing raspberry puree with other fruit purees like strawberry or mango. You can also use dark chocolate instead of white chocolate for a richer taste.
FAQs
Can I make White Chocolate Raspberry Tiramisu ahead of time?
Yes! It’s perfect for making ahead. Just let it chill in the fridge overnight.
Is it possible to make this dessert without espresso?
Yes! You can use brewed coffee or even milk if you prefer a non-caffeinated version.
Can I freeze White Chocolate Raspberry Tiramisu?
It’s not recommended to freeze it because the texture may change when thawed. It’s best served fresh.
White Chocolate Raspberry Tiramisu
A delightful twist on the classic Italian dessert, featuring creamy mascarpone, fruity raspberry puree, and sweet white chocolate.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup white chocolate, melted
- 1 cup raspberry puree
- 1 cup brewed espresso, cooled
- 24 ladyfinger cookies
- Fresh raspberries for garnish
- Cocoa powder for dusting
Instructions
- Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Fold in the mascarpone cheese and melted white chocolate until well combined.
- Dip each ladyfinger into the cooled espresso for a few seconds and lay them in a single layer in a dish.
- Spread half of the mascarpone mixture over the ladyfingers, then drizzle half of the raspberry puree over that.
- Repeat the layers with the remaining ladyfingers, mascarpone mixture, and raspberry puree.
- Cover and refrigerate for at least 240 minutes or overnight.
- Dust with cocoa powder and garnish with fresh raspberries before serving.
Notes
For a richer taste, use higher quality white chocolate. Let the tiramisu chill for at least 4 hours for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
