White Chocolate Raspberry Tiramisu
A delightful twist on the classic Italian dessert, featuring creamy mascarpone, fruity raspberry puree, and sweet white chocolate.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup white chocolate, melted
- 1 cup raspberry puree
- 1 cup brewed espresso, cooled
- 24 ladyfinger cookies
- Fresh raspberries for garnish
- Cocoa powder for dusting
Instructions
- Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Fold in the mascarpone cheese and melted white chocolate until well combined.
- Dip each ladyfinger into the cooled espresso for a few seconds and lay them in a single layer in a dish.
- Spread half of the mascarpone mixture over the ladyfingers, then drizzle half of the raspberry puree over that.
- Repeat the layers with the remaining ladyfingers, mascarpone mixture, and raspberry puree.
- Cover and refrigerate for at least 240 minutes or overnight.
- Dust with cocoa powder and garnish with fresh raspberries before serving.
Notes
For a richer taste, use higher quality white chocolate. Let the tiramisu chill for at least 4 hours for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://recypez.com/white-chocolate-raspberry-tiramisu/