Print

Whoopie Pies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful chocolatey sandwiches filled with a luscious marshmallow filling, bringing back nostalgic memories.

Ingredients

Scale
  • 1 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk
  • 1 cup marshmallow fluff
  • 1 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Whisk together cocoa powder, flour, baking soda, baking powder, and salt; set aside.
  3. Beat butter and sugar until light and fluffy.
  4. Add eggs and vanilla extract, beating well until fully incorporated.
  5. Combine dry ingredients and milk, mixing until just combined.
  6. Drop tablespoon-sized amounts of batter onto a baking sheet.
  7. Bake for about 10-12 minutes until set.
  8. Cool on a wire rack.
  9. For the filling, beat together marshmallow fluff, powdered sugar, butter, and vanilla until smooth.
  10. Spread filling on the flat side of one pie and top with another.
  11. Sit back and enjoy!

Notes

Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Freeze for up to 3 months.

Nutrition

Find it online: https://recypez.com/whoopie-pies/

Scroll to Top