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Winter Vegetable Quiche

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A hearty Winter Vegetable Quiche featuring kale, butternut squash, and mushrooms enveloped in a flaky crust, perfect for any cozy meal.

Ingredients

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  • 1 pre-made pie crust
  • 1 cup chopped kale
  • 1 cup diced butternut squash
  • 1 cup sliced mushrooms
  • 1/2 cup diced onion
  • 4 large eggs
  • 1 cup milk
  • 1 cup shredded cheese (cheddar or your choice)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) to prepare it for roasting and baking.
  2. Sauté the diced onion, sliced mushrooms, and butternut squash in a skillet over medium heat until tender.
  3. Toss in the chopped kale and stir until it’s wilted.
  4. Whisk together the eggs, milk, salt, and pepper until well combined.
  5. Spread the sautéed vegetable mixture evenly in your pie crust.
  6. Pour the egg mixture over the vegetables and sprinkle your shredded cheese on top.
  7. Place the quiche in the preheated oven and bake for 35-40 minutes or until set and golden brown.
  8. Cool for a few minutes, then cut into wedges and serve.

Notes

This quiche is versatile; feel free to mix in any leftover roasted vegetables. For a richer custard, add an egg or a splash more milk.

Nutrition

Find it online: https://recypez.com/winter-vegetable-quiche-recipe-cozy-deep-flavor/

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