Yogurt-Marinated Chicken with Dill Feta Cream
A cozy and flavorful dish featuring succulent chicken thighs marinated in creamy Greek yogurt and fragrant spices, served with a delightful dill feta cream.
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Total Time: 150 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 Chicken thighs
- 1 cup Greek yogurt
- 2 cloves Garlic, minced
- 1 tsp Paprika
- 1 tsp Chili powder
- 1 lb Baby potatoes
- 4 oz Feta cheese
- 1/4 cup Fresh dill, chopped
- 2 tbsp Lemon juice
- 2 tbsp Olive oil
Instructions
- Prepare the Marinade: In a bowl, mix Greek yogurt, minced garlic, paprika, and chili powder to create the marinade.
- Marinate the Chicken: Coat the chicken thighs in the marinade and let them sit for 2 hours.
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Prepare the Potatoes: Toss the baby potatoes with olive oil, salt, and pepper, then arrange them on a baking sheet.
- Place Chicken and Potatoes in the Oven: Place the marinated chicken thighs alongside the potatoes.
- Bake to Perfection: Bake for about 25-30 minutes, or until the chicken is cooked through and the potatoes are golden.
- Make the Dill Feta Cream: Combine feta cheese, fresh dill, lemon juice, and olive oil in a bowl and mix until smooth.
- Serve and Enjoy!: Serve the chicken and potatoes with a generous dollop of the dill feta cream.
Notes
For added flavor, consider marinating the chicken overnight. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recypez.com/yogurt-marinated-chicken-dill-feta-cream/