Zesty Herbaceous Argentinian Chimichurri Sauce
A vibrant chimichurri sauce made with fresh herbs that elevates grilled meats and veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Argentinian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh flat leaf parsley, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 2 tablespoons fresh oregano, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/2 cup extra virgin olive oil
Instructions
- Gather your ingredients in a medium bowl.
- Add the red wine vinegar, fresh lemon juice, and lemon zest.
- Whisk the ingredients until evenly combined.
- Drizzle in the olive oil while whisking to emulsify the sauce.
- Transfer the chimichurri to a jar and let it rest at room temperature for at least 30 minutes.
- Serve your chimichurri sauce over grilled meats or veggies.
Notes
Store leftover chimichurri in an airtight container in the refrigerator for up to 1 week. Letting the sauce rest enhances the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 0g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg