Zombie Brain Cupcakes
These spooky Zombie Brain Cupcakes are a delicious Halloween treat, topped with oozy raspberry jam and frosted to look like brains.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of chocolate cake mix
- 3 large eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 can of white frosting
- 1/2 cup of raspberry jam
- Red food coloring
- Green food coloring
- Chocolate syrup (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- Mix the chocolate cake mix, eggs, water, and vegetable oil in a large bowl. Mix until smooth.
- Pour the batter into the cupcake liners, filling them about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let them cool completely.
- Create a small section from the top of each cupcake.
- Fill the carved section with raspberry jam.
- Frost the cupcakes with white frosting.
- Mix red and green food coloring into the frosting.
- Drizzle chocolate syrup over the top.
- Serve your spooky creations and enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg