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Zucchini Bread

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A moist and fluffy zucchini bread infused with warm spices, perfect for breakfast or a cozy afternoon tea.

Ingredients

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  • 2 cups grated zucchini
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. Mix the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract in a large bowl until well incorporated.
  3. Whisk together the flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg in another bowl.
  4. Combine the dry ingredients with the wet mixture until just combined. Fold in nuts if using.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
  6. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Be sure to squeeze out excess moisture from the grated zucchini before mixing to avoid a soggy bread.

Nutrition

Find it online: https://recypez.com/zucchini-bread-2/

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