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Zucchini Bread Muffins

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Delicious and comforting zucchini bread muffins that are moist and flavorful, perfect for breakfast or a snack.

Ingredients

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  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup chopped walnuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. Mix together the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract.
  3. Combine the all-purpose flour, baking soda, baking powder, salt, and cinnamon in another bowl.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour the batter into the muffin tin, filling each cup about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  7. Allow the muffins to cool for a few minutes before transferring them to a wire rack.

Notes

Squeeze out excess water from zucchini to prevent sogginess. You can make these muffins vegan by using flax eggs and applesauce.

Nutrition

Find it online: https://recypez.com/zucchini-bread-muffins/

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