Crispy Zucchini Fritters
Delightful zucchini fritters with a crispy exterior and a tender, flavorful interior, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup all-purpose flour
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1 clove garlic, minced
- Salt and pepper to taste
- Oil for frying
Instructions
- Grate the zucchinis and place them in a clean kitchen towel. Squeeze out the excess moisture to prevent sogginess.
- Combine the grated zucchini, flour, egg, Parmesan cheese, green onions, garlic, salt, and pepper in a mixing bowl. Mix until well combined.
- Heat oil in a skillet over medium heat, enough to cover the bottom of the pan for frying.
- Scoop the zucchini mixture into the skillet using a tablespoon, flattening slightly to form small patties.
- Fry the fritters until golden brown on both sides, about 3-4 minutes per side.
- Drain the fritters on paper towels to absorb excess oil.
- Serve warm and enjoy, alongside a garden salad or your favorite dipping sauce.
Notes
Make sure to squeeze out as much moisture as possible from the zucchini for crispy fritters. Customize with additional herbs as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://recypez.com/zucchini-fritters/