Zucchini Herb Crackers
Delightful crunchy snacks made from zucchinis, perfect for afternoon munching or as a cheese platter addition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup almond flour
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the grated zucchini, almond flour, Parmesan cheese, olive oil, oregano, garlic powder, salt, and pepper in a large bowl.
- Mix until well combined.
- Spread the mixture evenly onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden and crispy.
- Cool, then break into pieces and serve.
Notes
Ensure zucchinis are well-drained before mixing to avoid soggy crackers. Fresh herbs can be substituted for dried.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://recypez.com/zucchini-herb-crackers/