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Zucchini Noodle Lasagna

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A comforting Zucchini Noodle Lasagna that’s warm, cheesy, and filled with Italian spices for a guilt-free delight.

Ingredients

Scale
  • 3 medium zucchinis
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 cup marinara sauce
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the zucchinis lengthwise into thin strips.
  3. Mix the ricotta cheese, egg, Italian seasoning, salt, and pepper in a bowl.
  4. Prepare a baking dish by spreading a thin layer of marinara sauce on the bottom.
  5. Layer zucchini strips, followed by the ricotta mixture, marinara sauce, and mozzarella cheese.
  6. Add Parmesan cheese generously over the top layer.
  7. Bake covered with foil for 30 minutes.
  8. Remove foil and bake for an additional 15 minutes until cheese is golden brown.
  9. Cool before slicing and serving.

Notes

Store leftovers in an airtight container in the fridge for up to four days. It freezes well for up to three months.

Nutrition

Find it online: https://recypez.com/zucchini-noodle-lasagna-2/

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