Why Make This Recipe
French Toast Rolls are a fun twist on traditional French toast. They are easy to make and perfect for breakfast or brunch. These delicious rolls are not only visually appealing but also packed with sweet flavors that everyone will enjoy. If you want a dish that combines comfort and creativity, French Toast Rolls are the way to go!
How to Make French Toast Rolls
Ingredients:
- 8 slices of soft crustless bread
- 1 egg
- 3 tablespoons of milk
- 1 tablespoon of cream
- 1 knob of butter
- 1 teaspoon of liquid vanilla
- 1 teaspoon of ground cinnamon
- 100 grams of sugar
Directions:
- Start by flattening the slices of bread with a rolling pin.
- Then, roll each slice of bread tightly into a cylinder.
- In a bowl, whisk together the egg, milk, cream, and vanilla.
- Dip the rolled bread shapes into the egg mixture, making sure they are well coated.
- Heat a pan over medium heat, add the knob of butter, and cook the rolls on each side until they are lightly golden.
- For the glaze, mix sugar and cinnamon together. Once cooked, roll the French Toast Rolls in this mixture.
- Enjoy with a hot cup of coffee!
How to Serve French Toast Rolls
Serve your French Toast Rolls warm, ideally with a drizzle of maple syrup or a side of fresh fruit. They are also great topped with whipped cream or your favorite jam. A sprinkle of powdered sugar adds a nice touch too!
How to Store French Toast Rolls
If you have leftovers, store the rolls in an airtight container in the fridge. They can be kept for up to 2 days. To reheat, place them in a warm pan for a few minutes until heated through, or use a microwave for quick warming.
Tips to Make French Toast Rolls
- Ensure the bread is soft and slightly stale; this helps it roll better without tearing.
- For a richer flavor, you can add a pinch of nutmeg to the egg mixture.
- Be careful not to overcrowd the pan; cook in batches if necessary for even cooking.
Variation
You can fill the French Toast Rolls with cream cheese, Nutella, or even fruit preserves for an added twist. Experiment with different fillings to find your favorite combination!
FAQs
Can I use any type of bread for French Toast Rolls?
Yes, while soft bread works best for rolling, you can experiment with any type you prefer. Just make sure it’s fresh or slightly stale.
Can I make these rolls ahead of time?
Absolutely! You can prepare the rolls the night before and store them in the fridge. Cook them fresh in the morning for a quick breakfast.
What can I serve with French Toast Rolls?
They pair well with fresh fruit, whipped cream, maple syrup, or even a dusting of powdered sugar for sweetness.
PrintFrench Toast Rolls
A fun and sweet twist on traditional French toast that is perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 8 slices of soft crustless bread
- 1 egg
- 3 tablespoons of milk
- 1 tablespoon of cream
- 1 knob of butter
- 1 teaspoon of liquid vanilla
- 1 teaspoon of ground cinnamon
- 100 grams of sugar
Instructions
- Start by flattening the slices of bread with a rolling pin.
- Then, roll each slice of bread tightly into a cylinder.
- In a bowl, whisk together the egg, milk, cream, and vanilla.
- Dip the rolled bread shapes into the egg mixture, making sure they are well coated.
- Heat a pan over medium heat, add the knob of butter, and cook the rolls on each side until they are lightly golden.
- For the glaze, mix sugar and cinnamon together. Once cooked, roll the French Toast Rolls in this mixture.
- Enjoy with a hot cup of coffee!
Notes
Serve warm with maple syrup, fresh fruit, whipped cream, or powdered sugar.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
