Why Make This Recipe
Bacon Egg and Cheese Breakfast Quesadilla is a delicious and easy breakfast option. It’s great for busy mornings when you want something tasty but quick. With crispy bacon, fluffy eggs, and melted cheese all wrapped in a tortilla, this meal is perfect to start your day.
How to Make Bacon Egg and Cheese Breakfast Quesadilla
Ingredients:
- 1 8-inch flour tortilla
- 2 slices cooked and chopped bacon
- 2 large eggs
- 1/3 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon butter (optional)
Directions:
- Beat the eggs with salt and pepper in a small bowl.
- Heat a non-stick frying pan over medium-low heat and add butter if desired.
- Pour the egg mixture into the pan and cook until the edges begin to set.
- Sprinkle half the bacon and cheese over the eggs, then press a tortilla on top.
- Flip the quesadilla using a spatula and cook for 2-3 minutes until golden.
- Add the remaining bacon and cheese on one half, fold, and cook until cheese melts.
- Transfer the quesadilla onto a cutting board, let rest, and slice into wedges.
How to Serve Bacon Egg and Cheese Breakfast Quesadilla
Serve the quesadilla warm. You can enjoy it with salsa, hot sauce, or avocado on the side. It makes a great meal on its own or you can pair it with a smoothie or fresh fruit.
How to Store Bacon Egg and Cheese Breakfast Quesadilla
If you have leftovers, let the quesadilla cool and store it in an airtight container in the fridge. It will stay fresh for up to 2 days. You can reheat it in a pan or microwave before eating.
Tips to Make Bacon Egg and Cheese Breakfast Quesadilla
- Make sure to cook the eggs on low heat to keep them fluffy.
- Use different types of cheese for added flavor, like Monterey Jack or pepper jack.
- Add vegetables like bell peppers or spinach for extra nutrition.
Variation
You can easily customize your quesadilla. Try adding cooked sausage instead of bacon or using different tortillas like whole wheat or corn. For a spicy kick, add some diced jalapeños.
FAQs
Can I make this quesadilla ahead of time?
Yes, you can prep the filling and assemble the quesadilla ahead of time. Just cook it when you are ready to eat.
Is it healthy?
While it has calories from cheese and bacon, you can make it healthier by using less cheese or adding more veggies.
Can I freeze the quesadilla?
Yes, you can freeze the cooked quesadilla. Wrap it tightly in plastic wrap and place it in a freezer bag. Reheat it in the oven when you’re ready to eat.
Bacon Egg and Cheese Breakfast Quesadilla
A delicious and easy breakfast option featuring crispy bacon, fluffy eggs, and melted cheese wrapped in a tortilla.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mexican
- Diet: None
Ingredients
- 1 8-inch flour tortilla
- 2 slices cooked and chopped bacon
- 2 large eggs
- 1/3 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon butter (optional)
Instructions
- Beat the eggs with salt and pepper in a small bowl.
- Heat a non-stick frying pan over medium-low heat and add butter if desired.
- Pour the egg mixture into the pan and cook until the edges begin to set.
- Sprinkle half the bacon and cheese over the eggs, then press a tortilla on top.
- Flip the quesadilla using a spatula and cook for 2-3 minutes until golden.
- Add the remaining bacon and cheese on one half, fold, and cook until cheese melts.
- Transfer the quesadilla onto a cutting board, let rest, and slice into wedges.
Notes
Serve warm with salsa, hot sauce, or avocado. You can also pair it with a smoothie or fresh fruit.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 240mg
