Beth’s Simple and Delicious Condensed Milk Bread
A soft, slightly sweet bread made with condensed milk, perfect for breakfast, lunch, or dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 105 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sweetened condensed milk
- 1/2 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 2 tablespoons butter, melted
Instructions
- Activate the yeast by combining warm water, sugar, and yeast in a bowl and letting it sit for 5 minutes.
- Combine dry ingredients in a large bowl: flour and salt.
- Mix the yeast mixture and condensed milk into the flour until a dough forms.
- Knead the dough on a floured surface for 10 minutes until smooth.
- Let the dough rise in a greased bowl until doubled in size, about 1 hour.
- Preheat the oven to 350°F (175°C).
- Shape the dough into a loaf and place in a greased loaf pan.
- Allow to rise again for 30 minutes.
- Bake for 30-35 minutes until golden brown.
- Cool before slicing.
Notes
Make sure the water doesn’t exceed 110°F (43°C) to activate the yeast properly. Substitute half of the flour for whole wheat for a nuttier flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://recypez.com/condensed-milk-bread-recipe/