Banana Pudding Cheesecake Cones
Delightful cones that combine the essence of banana pudding and cheesecake, filled with creamy layers and topped with bananas and vanilla wafers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup banana pudding mix
- 2 cups milk
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 1 tsp vanilla extract
- 8 ice cream cones
- Sliced bananas
- Crushed vanilla wafers
Instructions
- Whisk the pudding mix and milk in a bowl until smooth.
- Beat the cream cheese in another bowl until creamy, then fold in the whipped cream and vanilla extract.
- Combine the pudding mixture with the cream cheese mixture until well blended.
- Assemble the cones by spooning in the mixture and layering with sliced bananas and crushed vanilla wafers.
- Serve immediately or refrigerate until ready to serve.
Notes
Prevent soggy cones by brushing them with melted chocolate before filling. Use other fruits like strawberries for variety.
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg