Sourdough Discard Dinner Rolls
Delicious and fluffy dinner rolls made using sourdough starter discard, resulting in a light texture and rich flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 90 minutes
- Yield: 12 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sourdough starter discard
- 4 cups all-purpose flour
- 1/2 cup warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 2 tablespoons butter (melted)
Instructions
- Begin by gathering all your ingredients.
- In a large bowl, combine the sourdough starter discard, warm water, sugar, and instant yeast. Mix well until combined.
- Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
- Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour, or until it has doubled in size.
- Once the dough has risen, punch it down to release the air. Divide it into 12 equal pieces and shape each piece into a round roll.
- Cover the shaped rolls with a kitchen towel and let them rise again for about 30 minutes.
- While the rolls are rising, preheat your oven to 375°F (190°C). Brush the tops with melted butter.
- Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown.
- Transfer the baked rolls to a wire rack and let them cool slightly.
- Serve warm and enjoy!
Notes
Store leftover rolls in an airtight container at room temperature for up to 3 days, or freeze for up to a month.
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://recypez.com/easy-sourdough-discard-dinner-rolls/