why make this recipe
Gluten Free Donut Holes are perfect for anyone who loves sweet treats but needs to avoid gluten. These little bites of joy are easy to make, tasty, and great for sharing. Baking at home allows you to control the ingredients, ensuring a delightful snack that everyone can enjoy, whether they have dietary restrictions or not. Plus, they’re a fun and quick way to satisfy your cravings!
how to make Gluten Free Donut Holes
Ingredients:
- 1 cup gluten free flour blend
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk (or dairy alternative)
- 1/4 cup melted coconut oil or butter
- 1 large egg
- 1 tsp vanilla extract
Directions:
- Preheat the oven to 350°F (175°C) and grease a donut hole pan.
- In a mixing bowl, whisk together the gluten free flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the wet ingredients: milk, melted coconut oil, egg, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Fill each donut hole cavity about 3/4 full with the batter.
- Bake for 10-12 minutes, or until lightly golden and a toothpick comes out clean.
- Allow to cool slightly before removing from the pan.
- Enjoy as is or roll in cinnamon sugar for added flavor!
how to serve Gluten Free Donut Holes
These Gluten Free Donut Holes can be served warm or at room temperature. They are delightful on their own, but you can also roll them in cinnamon sugar for an extra touch of sweetness. Pair them with coffee, tea, or milk for a perfect afternoon snack or breakfast treat.
how to store Gluten Free Donut Holes
To store your Gluten Free Donut Holes, place them in an airtight container at room temperature. They can stay fresh for up to three days. If you want to keep them longer, consider freezing them. Just place them in a freezer-safe bag or container, and they can last for up to two months!
tips to make Gluten Free Donut Holes
- Ensure your gluten free flour blend has a good binding agent like xanthan gum to help with texture.
- For a richer flavor, you can add a pinch of nutmeg or cinnamon to the dry ingredients.
- If you find the batter too thick, add a bit more milk to achieve the desired consistency.
- Experiment with different coatings, like powdered sugar or a chocolate glaze, for a fun twist!
variation
You can add chocolate chips, nuts, or dried fruits to the batter for different flavors. Additionally, try swapping the coconut oil for a different oil or butter, based on your preference.
FAQs
Can I use regular flour instead of gluten free flour?
No, this recipe is specifically designed for gluten free flour. Using regular flour will change the texture and make it not suitable for those avoiding gluten.
How can I make these vegan?
To make these donut holes vegan, use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water) instead of the egg, and replace milk with a dairy-free alternative.
What is the best way to roll the donut holes in sugar?
To roll the donut holes in sugar, wait until they cool slightly after baking, then gently toss them in a bowl of cinnamon sugar for an even coating.
Gluten Free Donut Holes
Delightful and easy-to-make gluten free donut holes that everyone can enjoy, perfect for satisfying sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup gluten free flour blend
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk (or dairy alternative)
- 1/4 cup melted coconut oil or butter
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut hole pan.
- In a mixing bowl, whisk together the gluten free flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the wet ingredients: milk, melted coconut oil, egg, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Fill each donut hole cavity about 3/4 full with the batter.
- Bake for 10-12 minutes, or until lightly golden and a toothpick comes out clean.
- Allow to cool slightly before removing from the pan.
- Enjoy as is or roll in cinnamon sugar for added flavor!
Notes
Ensure your gluten free flour blend has a good binding agent like xanthan gum. Experiment with different coatings like powdered sugar or chocolate glaze for versatility.
Nutrition
- Serving Size: 1 donut hole
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
