Gluten Free Donut Holes
Delightful and easy-to-make gluten free donut holes that everyone can enjoy, perfect for satisfying sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten free flour blend
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk (or dairy alternative)
- 1/4 cup melted coconut oil or butter
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut hole pan.
- In a mixing bowl, whisk together the gluten free flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the wet ingredients: milk, melted coconut oil, egg, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Fill each donut hole cavity about 3/4 full with the batter.
- Bake for 10-12 minutes, or until lightly golden and a toothpick comes out clean.
- Allow to cool slightly before removing from the pan.
- Enjoy as is or roll in cinnamon sugar for added flavor!
Notes
Ensure your gluten free flour blend has a good binding agent like xanthan gum. Experiment with different coatings like powdered sugar or chocolate glaze for versatility.
Nutrition
- Serving Size: 1 donut hole
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://recypez.com/gluten-free-donut-holes-2/