Why Make This Recipe
A Skillet Chocolate Chip Cookie is a classic dessert that brings joy to any gathering. It’s warm, gooey, and perfect for sharing. Making it in a skillet adds a fun twist, giving it a rustic feel. Plus, it is easy to prepare and bake, allowing you to enjoy your delicious treat in no time at all.
How to Make Skillet Chocolate Chip Cookie
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Valentine’s Day heart sprinkles (for topping)
- Ice cream (for serving)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Spread the cookie dough evenly in the skillet and top with heart sprinkles.
- Bake for 25-30 minutes or until the edges are golden and the center is soft and gooey.
- Let it cool slightly before serving warm with a scoop of ice cream.
How to Serve Skillet Chocolate Chip Cookie
Serve the Skillet Chocolate Chip Cookie warm and gooey right out of the oven. Top it with a generous scoop of ice cream to enhance the flavors. You can also add extra chocolate chips or drizzle some chocolate syrup on top for an extra treat.
How to Store Skillet Chocolate Chip Cookie
If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to 3 days. You can also refrigerate it, but make sure to wrap it well to prevent it from drying out. To reheat, simply pop it back in the skillet or microwave for a few seconds.
Tips to Make Skillet Chocolate Chip Cookie
- Make sure your butter is softened but not melted for better texture.
- Use a cast-iron skillet for the best results; it helps achieve a crispy edge.
- Don’t overmix the dough once you add the flour; mix until just combined for a chewy cookie.
- Experiment with different types of chocolate chips like dark or white chocolate for variety.
Variation
You can add nuts such as walnuts or pecans for a crunchy texture. Try incorporating some peanut butter chips or M&M’s to customize your Skillet Chocolate Chip Cookie. For a festive touch, especially around holidays, use themed sprinkles as toppings.
FAQs
1. Can I make this cookie without a skillet?
Yes! You can use a regular baking dish or tray, but the cooking time may vary slightly.
2. What can I substitute for butter?
You can use margarine or coconut oil, though this may slightly change the flavor and texture.
3. Can I freeze the cookie dough?
Absolutely! You can freeze the dough before baking. Just scoop it into balls, place them on a baking sheet until frozen, then transfer them to a zip-top bag. Bake them straight from the freezer, adding a couple of extra minutes to the baking time.
Skillet Chocolate Chip Cookie
A warm, gooey classic dessert made in a skillet for a fun, rustic twist that’s perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Valentine’s Day heart sprinkles (for topping)
- Ice cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar in a large skillet until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt in a separate bowl. Gradually mix this into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Spread the cookie dough evenly in the skillet and top with heart sprinkles.
- Bake for 25-30 minutes or until the edges are golden and the center is soft and gooey.
- Let it cool slightly before serving warm with a scoop of ice cream.
Notes
For best results, use a cast-iron skillet to achieve a crispy edge. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
