Hawaiian Butter Mochi
A delightful dessert that features a chewy texture combined with rich coconut flavor, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sweet rice flour (mochi flour)
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 can coconut milk (13.5 oz)
- ½ cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk (add gradually until desired consistency)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare an 8×8 inch baking dish and grease it with butter or non-stick spray.
- Mix the dry ingredients: sweet rice flour, granulated sugar, and baking powder in a large bowl.
- Combine the wet ingredients: coconut milk, melted butter, eggs, and vanilla extract in a separate bowl.
- Add the wet mixture to the dry mixture, mixing gently, and gradually incorporate the milk until smooth.
- Pour the batter into the prepared dish and bake for about 45 minutes until golden brown.
- Cool the baked mochi in the pan for 15 minutes before slicing.
- Serve warm or at room temperature and enjoy!
Notes
Enhance coconut flavor with shredded coconut in the batter. Ensure the melted butter isn’t too hot when mixing with eggs.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://recypez.com/hawaiian-butter-mochi/