Salted Caramel Cheesecake Cookies

Why Make This Recipe

Salted Caramel Cheesecake Cookies are a delightful treat that combines the creamy goodness of cheesecake with the comforting texture of cookies. The added touch of salted caramel makes these cookies irresistible and perfect for any occasion. Whether you want to impress guests at a party or simply indulge your sweet tooth, these cookies will surely satisfy your cravings!

How to Make Salted Caramel Cheesecake Cookies

Ingredients

• 1 cup cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup caramel sauce
• Sea salt, for sprinkling

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the cream cheese and butter until smooth.
3. Mix in the brown sugar and granulated sugar until well combined.
4. Add the egg and vanilla, and mix until smooth.
5. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
6. Swirl in half of the caramel sauce gently into the dough.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Remove from the oven and immediately drizzle the remaining caramel sauce over the warm cookies.
10. Sprinkle a pinch of sea salt on top of each cookie.
11. Allow to cool before serving.

How to Serve Salted Caramel Cheesecake Cookies

These cookies taste great on their own or can be served with a scoop of vanilla ice cream for an extra treat. You can also pair them with a hot cup of coffee or milk for a delightful afternoon snack.

How to Store Salted Caramel Cheesecake Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to one week. You can also refrigerate them for longer freshness. Just remember to let them come to room temperature before enjoying them!

Tips to Make Salted Caramel Cheesecake Cookies

1. Make sure the cream cheese and butter are softened for easy mixing.
2. Don’t skip the sea salt on top; it enhances the flavor and gives a perfect contrast to the sweet caramel.
3. If you prefer chewier cookies, take them out of the oven just as the edges turn golden.

Variation

If you want to try something different, you can add chocolate chips or chopped nuts to the cookie dough for an extra layer of flavor and texture.

FAQs

Q: Can I use store-bought caramel sauce?
A: Yes! Store-bought caramel sauce works perfectly for this recipe and saves time.

Q: Can I freeze these cookies?
A: Yes, you can freeze the cookies. Just place them in a freezer-safe container. They can last up to 2-3 months in the freezer.

Q: What other toppings can I use on these cookies?
A: You can top them with drizzles of chocolate, crushed nuts, or even a sprinkle of crushed graham crackers to mimic a cheesecake crust!

Salted Caramel Cheesecake Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful cookies that combine the creamy goodness of cheesecake with the comforting texture of cookies, topped with irresistible salted caramel.

• Author: info-nailzspagmail-com
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup caramel sauce
• Sea salt, for sprinkling

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together the cream cheese and butter until smooth.
3. Mix in the brown sugar and granulated sugar until well combined.
4. Add the egg and vanilla, and mix until smooth.
5. Whisk together the flour, baking soda, and salt in another bowl. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
6. Swirl in half of the caramel sauce gently into the dough.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Remove from the oven and immediately drizzle the remaining caramel sauce over the warm cookies.
10. Sprinkle a pinch of sea salt on top of each cookie.
11. Allow to cool before serving.

Notes

For chewy cookies, take them out of the oven just as the edges turn golden. Store in an airtight container for up to one week or refrigerate for longer freshness.

Nutrition

• Serving Size: 1 cookie
• Calories: 180
• Sugar: 15g
• Sodium: 100mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg