why make this recipe
Salted Caramel Cheesecake Cookies bring together the rich flavors of cheesecake and the delightful sweetness of caramel, making them a perfect treat for any occasion. They are soft, chewy, and have a wonderful balance of sweetness and saltiness. This combination makes these cookies irresistible, pleasing both cookie lovers and cheesecake fans alike. Plus, they are easy to make and great for sharing with family and friends.
how to make Salted Caramel Cheesecake Cookies
Ingredients:
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup salted caramel sauce
- 1/2 cup chocolate chips
- Sea salt for sprinkling
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, beat together the cream cheese and butter until smooth.
- Add the brown sugar and granulated sugar, and mix until combined.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the cream cheese mixture.
- Fold in the salted caramel sauce and chocolate chips.
- Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are lightly golden.
- Remove from the oven and immediately sprinkle with sea salt.
- Allow cookies to cool on the baking sheet before transferring them to a wire rack.
how to serve Salted Caramel Cheesecake Cookies
These cookies are best enjoyed warm, right out of the oven, when the caramel and chocolate are still gooey. They can be served as a sweet treat after dinner, at a party, or as an afternoon snack with a glass of milk. For an extra special touch, you can drizzle more salted caramel sauce on top before serving.
how to store Salted Caramel Cheesecake Cookies
To store these cookies, keep them in an airtight container at room temperature for up to five days. If you want them to last longer, you can freeze them for up to three months. Just make sure to place parchment paper between layers to prevent sticking.
tips to make Salted Caramel Cheesecake Cookies
- Ensure that the cream cheese and butter are at room temperature for easier mixing.
- Don’t overmix the dough after adding the flour to keep the cookies tender.
- For an extra touch, you can add a sprinkle of flaky sea salt just before serving.
- Feel free to adjust the amount of salted caramel sauce based on your sweetness preference.
variation
You can try adding nuts, such as chopped pecans or walnuts, for a crunchy texture. Alternatively, you can use white chocolate chips instead of regular chocolate chips for a different flavor profile.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes, you can use low-fat cream cheese, but it might change the texture slightly. The cookies may end up being a bit less rich.
Q: How do I know when the cookies are done baking?
A: The cookies are done when the edges turn lightly golden. They will continue to cook a little bit after being removed from the oven.
Q: Can I make the dough in advance?
A: Yes! You can prepare the dough ahead of time and refrigerate it for up to two days before baking. Just make sure to let it sit at room temperature for a few minutes before scooping and baking.
Salted Caramel Cheesecake Cookies
Delightful cookies combining the rich flavors of cheesecake with the sweetness of caramel, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup salted caramel sauce
- 1/2 cup chocolate chips
- Sea salt for sprinkling
Instructions
- Preheat the oven to 350°F (175°C).
- Beat together the cream cheese and butter until smooth.
- Add the brown sugar and granulated sugar, and mix until combined.
- Beat in the egg and vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl. Gradually add to the cream cheese mixture.
- Fold in the salted caramel sauce and chocolate chips.
- Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are lightly golden.
- Remove from the oven and immediately sprinkle with sea salt.
- Allow cookies to cool on the baking sheet before transferring them to a wire rack.
Notes
Ensure cream cheese and butter are at room temperature for easier mixing. Add a sprinkle of flaky sea salt just before serving for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
