Salted Caramel Cheesecake Cookies
Delightful cookies combining the rich flavors of cheesecake with the sweetness of caramel, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup salted caramel sauce
- 1/2 cup chocolate chips
- Sea salt for sprinkling
Instructions
- Preheat the oven to 350°F (175°C).
- Beat together the cream cheese and butter until smooth.
- Add the brown sugar and granulated sugar, and mix until combined.
- Beat in the egg and vanilla extract.
- Whisk together the flour, baking soda, and salt in another bowl. Gradually add to the cream cheese mixture.
- Fold in the salted caramel sauce and chocolate chips.
- Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are lightly golden.
- Remove from the oven and immediately sprinkle with sea salt.
- Allow cookies to cool on the baking sheet before transferring them to a wire rack.
Notes
Ensure cream cheese and butter are at room temperature for easier mixing. Add a sprinkle of flaky sea salt just before serving for extra flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recypez.com/salted-caramel-cheesecake-cookies/