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Skillet Chocolate Chip Cookie

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A warm, gooey classic dessert made in a skillet for a fun, rustic twist that’s perfect for sharing.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • Valentine’s Day heart sprinkles (for topping)
  • Ice cream (for serving)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, brown sugar, and granulated sugar in a large skillet until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. Combine the flour, baking soda, and salt in a separate bowl. Gradually mix this into the wet ingredients until just combined.
  5. Fold in the chocolate chips.
  6. Spread the cookie dough evenly in the skillet and top with heart sprinkles.
  7. Bake for 25-30 minutes or until the edges are golden and the center is soft and gooey.
  8. Let it cool slightly before serving warm with a scoop of ice cream.

Notes

For best results, use a cast-iron skillet to achieve a crispy edge. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recypez.com/skillet-chocolate-chip-cookie/

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